Ready to Heat
Stanley St. Creamy Butter Chicken Curry
$29.95
Fast-track deliciousness with Stanley St. Kitchen’s Creamy Butter Chicken. The Indian favourite is rich, creamy, mild and delicious mopped up with store-bought roti.
Weight: 1kg
Serving Size: 250g
Number of Serves: 4
How to prepare:
Stovetop: Open the pouch, pour into a saucepan and place on the stovetop stir occasionally, until piping hot.
Microwave: Open the pouch, pour into a microwave safe dish and heat. Stir occasionally until piping hot.
ALLERGENS
Contains Cashew, Milk, Soy
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 2110.0kj
Energy(Cal): 504.3cal
Protein: 21.0g
Fat: 39.5g
Saturated Fat: 16.0g
Carbohydrate: 15.3g
Sugars: 13.5g
Sodium (mg): 1152.5mg
NUTRITION PER 100g
Energy(kJ): 844.0kj
Energy(Cal): 201.721cal
Protein: 8.4g
Fat: 15.8g
Saturated Fat: 6.4g
Carbohydrate: 6.1g
Sugars: 5.4g
Sodium (mg): 461.0mg
INGREDIENTS
Chicken (50%), gravy (onions, tomatoes crushed (tomato juice, acidity regulator (citric acid), water, oil), coriander, garlic, cumin, salt, ginger, turmeric, chilli powder), garam masala (cumin, nutmeg, cardamom, black pepper, cloves, cinnamon), cinnamon, bay leaf, cardamon, cream (milk), spice paste (sugar, water, salt, cottonseed oil, corn starch, garlic, ginger, red lentil flour, red chilli powder, rice flakes, cashew nut, onion), spices (coriander, cumin, turmeric, black pepper, cassia, bay leaf, cardamom), acidity regulators (citric advice, acetic acid), fenugreek leaves), sugar, butter (cream (milk, water), tandoori paste (water, ginger, salt, garlic, cottonseed oil, bengal gram flour, dry mango, chilli, coriander, cumin, mustard oil), spices (bay leaf, turmeric, black pepper, fennel, cassia, clove, cardamom), acidity regulators (citric acid, acetic acid), canola oil, salt, kasuri methi.