Ready to Heat
Stanley St. Chicken & Veg Thai Green Curry
$29.95
Simmer up a Thai classic with Stanley St. Kitchen’s Classic Chicken and Veg Thai Green Curry. A mildly spiced curry made with Aussie chicken, it’s perfect over steamed jasmine rice.
Weight: 1kg
How to prepare:
Stovetop: Open the pouch, pour into a saucepan and place on the stovetop stir occasionally, until piping hot.
Microwave: Open the pouch, pour into a microwave-safe dish and heat. Stir occasionally until piping hot.
NUTRITION PER SERVE
Calories 295.2kCal
Energy 1235.0kJ
Fat 24.0g
Saturated Fat 13.5g
Carbohydrate 6.5g
Sugar 5.8g
Protein 12.5g
Sodium 940.0mg
NUTRITION PER 100g
Calories 118.1kCal
Energy 494.0kJ
Fat 9.6g
Saturated Fat 5.4g
Carbohydrate 2.6g
Sugar 2.3g
Protein 5.0g
Sodium 376.0mg
INGREDIENTS
Chicken (35%), coconut cream (fresh coconut cream (99.9%), stabilisers (xanthan gum, guar gum, carrageenan)), water, green curry paste (canola oil, shallots, coriander, galangal, green chilli, garlic, cumin, coriander powder, thai green chilli, salt, kaffir lime leaves, white pepper, turmeric), vegetables (19%) (broccoli, zucchini, onion, green beans), canola oil, lemongrass, soy sauce (water, soybeans, rice, salt), sugar, coriander, lime juice, salt, kaffir lime leaves.