Ready to Heat
Stanley St. Aromatic Beef Rendang Curry
$29.95
Rich and aromatic, this Stanley St Kitchen Rendang is a short-cut to a fragrant, authentic curry any night of the week. Serve it with fluffy roti or steamed jasmine rice.
Weight: 1kg
How to prepare:
Stovetop: Open the pouch, pour into a saucepan, and place on the stovetop stir occasionally, until piping hot.
Microwave: Open the pouch, pour it into a microwave-safe dish and heat. Stir occasionally until piping hot.
NUTRITION PER SERVE
Calories 457.1kCal
Energy 1912.5kJ
Fat 34.2g
Saturated Fat 13.3g
Carbohydrate 12.0g
Sugar 7.5g
Protein 23.0g
Sodium 1252.5mg
NUTRITION PER 100g
Calories 182.8kCal
Energy 765.0kJ
Fat 13.7g
Saturated Fat 5.3g
Carbohydrate 4.8g
Sugar 3.0g
Protein 9.2g
Sodium 501.0mg
INGREDIENTS
Beef (47.21%), onions, carrots, water, coconut cream (xanthan gum E415, guar gum E412 & carrageenan E407), potatoes, stock powder (salt, sugar, corn starch, beef fat (5%)(beef fat, antioxidant (307b)), food acid (300) (soy), yeast extract, soy sauce powder (wheat), colour (150c), hydrolysed vegetable protein (wheat) (soy), flavour onion powder, flavour enhancer (635m), spice, food acid (300), herb), rendang curry paste (2.79%) (water, coconut, onions, garlic, palm oil, sugar, salt, corn starch, chilli powder, ginger, tamarind, cumin, cinnamon, black pepper, cloves), canola oil, salt, corn flour (sulphites), garlic, ginger, coriander, chilli, cumin, turmeric, cinnamon.