Desserts and Baked Goods
Bennett St Dairy Salted Caramel & White Choc Cookie Dough
$9.95
Get ready for the sugar rush with Bennett St Dairy’s Salted Caramel and White Choc Cookie Dough. This thick, gooey cult classic will have you hooked from the first bite.
Weight: 500g
How to bake:
- Preheat oven to 180℃ fan forced
- Cut and shape cookies to at least 1 cm thickness
- Spread 2 cm apart on a baking paper lined oven tray
- Bake for 8 to 10 mins, Time varies depending on cookie size.
How to store:
Refrigerate at or below 4℃ once opened.
NUTRITION PER SERVE
Calories 267.4kCal
Energy 1118.8kJ
Fat 11.6g
Saturated Fat 8.4g
Carbohydrate 37.3g
Sugar 24.3g
Protein 3.3g
Sodium 302.5mg
NUTRITION PER 100g
Calories 427.8kCal
Energy 1790.0kJ
Fat 18.5g
Saturated Fat 13.5g
Carbohydrate 59.6g
Sugar 38.9g
Protein 5.2g
Sodium 484.0mg
INGREDIENTS
Self raising flour (white flour, raising agents (339, 341, 450, 500)), condensed milk (full cream milk, sugar), white compound chocolate (sugar, vegetable fat (palm kernel oil (emulsifiers (492, soy lecithin)), fudge pieces (6%) (sugar, glucose (from wheat), condensed milk, vegetable fat (emulsifiers (322, soy lecithin), butter (milk), water, salt), salt, natural caramel flavour, raising agents ((450,500), wheat).