Maybe you’ve noticed we’ve been getting right into roo lately? We now have some super-nice recipes in rotation using this unique and incredibly delicious source of native protein. How lucky we are in Australia to have an abundant, sustainable, local and healthy meat that’s basically just bouncing from the back paddock to the barbecue.

Here’s everything you’ve ever wanted to ask about kangaroo 

We're so excited to share our new look with you!

We're creating kitchen alchemy by colliding two cool weather faves into this one wintry classic. Lamb shanks and shepherd’s pie come together for this slow-cooked dish that heaps on the cosy feelings. Give it the gift of time and the lamb will magic itself into a decadent, richly flavoured feast. Crowned with creamy peaks of potato, it's the ultimate mash-up.

Slow-Cooked Lamb Shank Shepherd’s Pie with Slow-Cooker Instructions

Our pantries are lined with an arsenal of condiments, ready to be deployed to drop flavour bombs onto any finished dish.


We know all too well that there are dark corners of the pantry we dare not delve into. We know they’re there, collections of jars, tins and spices, quietly deteriorating months, or even years, beyond their expiry dates. Somehow, we manage to studiously avoid them until such a time as we are forced to confront what’s lurking in the depths.

With the advancement of spring comes the chance to relish new harvests, but make sure you know what’s in season and how to make the most of it.

To stir or not to stir, that is entirely up to you.

For nights that require classic comfort food, a chicken noodle soup is everything wholesome and warm. Whether you're feeding someone who is convalescing, trying to stave off the cold, or you simply feel like a bit of tender loving care, a chicken noodle soup is the ultimate cure-all. Below you'll find a collection of our favourite chicken noodle soup recipes, from a coconut Thai number to an easy and restorative bowl of ramen. 

Recipes to please beginner cooks and excite the more adventurous foodies

Reduce your stress and gently extend the culinary horizons of your family 

How family meal kits can solve your dinnertime woes and other helpful tips

Cooking terminology - techniques from blanching to en papillote. 

Recipe measurements can be the fine line between soaring success and unmitigated disaster.

A few good reasons to try Meat-free Mondays

Why you should consider ditching meat one day a week

Meals for Date Night. Recipes to make at home for Valentines Day

Your Guide to Unlocking Love on Valentine’s Day

Usually, our recipes don’t throw you off the deep-end with uncommon ingredients that raise a quizzical brow. But, having said that, on occasion, part of what we quite like to do is gently nudge you out of your culinary comfort zone.

Tips for getting your routine right this year

How to Get Primed for Dinnertime Success in 2023

When you know, you know. Or, perhaps, you don’t? Sometimes we fling about cooking terminology willy-nilly and everyone’s so used to hearing it, we all assume we know precisely what these things mean. But what if you’ve been labouring under a misinterpretation of the instructions and have been doing it wrong this whole time?! Gulp.

The beauty of this recipe is that you can assemble it in whatever vessel you have. A mixing bowl, a large loaf tin or even a saucepan will work perfectly. Just make sure it fits in your freezer.

Christmas Dessert Hacks #6: Peach Melba Ice-Cream Cake

Fresh and fruity, this three-step treat is perfect for those last-minute requests to bring a dessert.

Christmas Dessert Hacks #5: Tropical Fruit Pavlova with Passionfruit Cream

Five foods to eat for better health in 2023

Christmas Dessert Hacks #4: Choc-Cherry Broken Pav Eton Mess

Christmas Dessert Hacks #3: Pina Colada Coconut Trifle

Christmas Dessert Hacks #2: Gingerbread Affogatos

Christmas Dessert Hacks #1: Fruit Mince Pie Ice-Cream Sandwiches

Why is my risotto dry? And other common cooking catastrophes. Volume One.

Santa slays Christmas, gift ideas for your food-obsessed friends

The social platform has a lot of love to give, but there are times when well-meaning content face-plants into weirdness – and that’s when you should scroll on by.

We all know food wastage is a gripping issue, but understanding why and finding small, everyday solutions is the first step to solving the problem.

Wasting away: why food wastage is a big deal 

Bend time to your will and make life easier for yourself with these do-ahead meal prep tips.

Easy meal prep (aka being kind to future you)

You’re going to love our mate, Tom Walton. An all-round good human and fantastic chef, Tom brings his wholesome and approachable take on home cooking to this exciting, limited edition collaboration with QuiteLike.

Explore the range

As a restaurateur, chef and cookbook author, Tom is a creative force in the kitchen with his appetite for sustainable, healthy and veg-first cooking inspired by his role as a dad. We love that Tom’s incredible recipes are simple, seasonal and absolutely achievable for busy Aussie households.

Use code TOMW210 to join Tom in the kitchen and get your first box from $37.20 + free shipping!

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Meet Tom Walton

Explore Tom's Range

We’re saying ‘Yes, Chef!’ to Tom Walton

We’re saying ‘Yes, Chef!’ to Tom Walton with this exciting new collaboration that plates up his fresh, nutritious and delicious recipes at your place.


Don’t miss out on your exclusive chance to get in the kitchen with this beloved Aussie chef.

Order today

QuiteLike X Tom Walton

Our collection with Tom includes six limited-edition recipes that are available for six weeks only, until the 16th of March. Once they're gone, they're gone! 

Discover Tom's Collection

It's Limited Edition!

In true TW-style, these dishes are perfect for families and for sharing with mates. They plate up seasonal ingredients in exciting combos that will light up your summer cooking. 

Explore Tom's Collection

Perfect For Sharing

The collection features a range of proteins and meat-free options, as well as carb-conscious ones, too. Tom's food philosophy is all about rustling up the nicest and freshest ingredients and letting them shine in simple but totally delicious recipes.

There's Something for Everyone

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Haven't tried QuiteLike yet? 

“With this collaboration I hope more people can enjoy new flavours and maybe fall back in love with cooking a bit as well. It’s home cooking – easy, no fuss.” – Tom Walton

Cook with Tom

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So, who’s coming for dinner and how many nights are we cooking? Once you know that, go right ahead and choose from 30 weekly recipes that make your stomach skip a beat. 

PLAN

We’ve got this part. You don’t need to do a thing. Just wait for the doorbell to ring so you can take delivery of your box of farm-fresh, seasonal ingredients. 

DELIVER

It’s time to shine, reclaim some time and remember what it feels like to really, truly love cooking.


PLATE

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SCORE POINTS

COLLECT UP TO 10 FLYBUYS POINTS FOR EVERY $1 SPENT WITH QUITELIKE

Based on an order of 4 meals for 5 people for five weeks. This offer signs you up to a flexible subscription. Skip, pause or cancel at any time 7 days prior to your next delivery. New customers only. One use per household. Delivery Fees and Top Ups are excluded from the discount offer. Expires 31/12/2025. 

Cook with Tom Walton