So, you might’ve heard that we’re Quite Good Mates with Tom Walton? Yep, we’ve been hanging in the kitchen with the cookbook author and all-round food-loving legend – just casually cooking up some good things for our QuiteLikers. Haven't tried QuiteLike yet? Get up to $210 off your first 5 boxes, plus free shipping on your first box! Enter discount code TOMW210 at checkout.
This is our first-ever chef collab and it means you get to cook alongside this awesome Aussie chef. It’s just like Tom is in the kitchen with you!
We love Tom Walton because he’s an honest, easy-going guy who shares our values of getting Australia together around the dinner table. He’s all about rustling up the nicest and freshest ingredients and letting them shine in simple but totally delicious recipes.
Use code TOMW210 to join Tom in the kitchen and get your first box from $37.20 + free shipping!
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Our collection with Tom includes six limited-edition recipes that are available for six weeks only. In true TW-style, these dishes are perfect for families and for sharing with mates.
They plate up seasonal ingredients in exciting combos that will light up your summer cooking. The collection features a range of proteins and meat-free options, as well as carb-conscious ones, too.
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It’s a maximum boost up of the good stuff with this green - and bean-filled dinner. But we’re not just talking your standard fish and salad here - the silky salmon is gently spiced, the green beans have a satisfying char and the whole thing is drizzled with a zesty tahini and yoghurt dressing. You deserve a celebratory fist-pump for bringing this to the table.
Chef Tom takes a noodle from the Japanese playbook with this quick soba stir-fry. Classic flavours of miso and sesame get hot wok-tossed with a bright assembly of veggies and tofu for pretty bowls of deliciousness. You can safely bet on the kids loving it, too.
It’s time to get fresh veg. Chef Tom serves and scores with delicious zucchini steaks doused in a tangy sumac yoghurt. They’re placed ever-so-tenderly on a herby rice that has some delicious tabouli vibes. You can pan-fry the zucchini, but these guys also do really well with a bit of char from the barbie.
It looks beautifully simple and, yeah, it is, but this delicate dish is laced with big flavour. Where does it come from? Well, you have your pristine poached chicken and just-tender greens, but what sets this dish alight is the sneakily bombastic fragrance of that sizzling ginger-sesame dressing. It’s so good you’ll want to put it on everything - even your breakfast.
It’s Niçoise, but not as you know it. This deconstructed version of the French classic has all the elements that make this a cult dish, just with a few clever tweaks. Swapping out tuna for pan-crisped barramundi and adding in some simmered cherry toms to sweeten up the salty capers and olives, we’re calling it - its certifably Riviera-worthy!
Set the table with your brightest dinnerware to match this colourful taco-bonanza. These tortillas are loaded up with the goods, from smoky chicken to poppingly sweet corn and, wait for it, juicy and so-fresh peach. Squeeze your lime, scatter your herbs and tuck right in.
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So, who’s coming for dinner and how many nights are we cooking? Once you know that, go right ahead and choose from 30 weekly recipes that make your stomach skip a beat.
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We’ve got this part. You don’t need to do a thing. Just wait for the doorbell to ring so you can take delivery of your box of farm-fresh, seasonal ingredients.
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It’s time to shine, reclaim some time and remember what it feels like to really, truly love cooking.
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Based on an order of 4 meals for 4 people for five weeks. This offer signs you up to a flexible subscription. Skip, pause or cancel at any time 7 days prior to your next delivery. New customers only. One use per household. Delivery Fees and Top Ups are excluded from the discount offer. Expires 31/12/2025. Terms and conditions apply.