What is that bright shining light? Oh, it's your healthy glow! Amp up your wattage with this deliciously virtuous dish made with brown rice and bunches of nutrient-dense greens. Nutty and fragrant with ginger, this bowl of goodness is powered up even more with a runny fried egg on top.
Cut broccolini into 1cm pieces. Cut Chinese broccoli into 1cm pieces, separating the leaves and stems. Trim snow peas and cut in half diagonally. Peel and thinly slice garlic. Peel and thinly slice ginger into matchsticks.
Cook rice according to packet instructions.
Heat 20ml (1 tablespoon) oil in a wok or frypan over high heat. Add broccolini, Chinese broccoli stems and snow peas and cook for 2 minutes or until softened slightly.
Add ginger and garlic to pan and cook for 30 seconds or until softened. Add rice and break up any lumps with a wooden spoon. Add hoisin, soy sauce and Chinese broccoli leaves and cook, tossing, for 1–2 minutes or until warmed through and coated in sauce.
Heat remaining oil in a frypan over high heat. Crack eggs into pan and cook for 3 minutes or until crisp and whites are set but yolks are still runny.
Finely chop chilli. Divide fried rice between bowls and top with an egg. Sprinkle with chilli to serve.