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30 Minutes
Chicken

Tom Yum Tofu Noodles

  • Easy

A riff on a classic Thai soup, we’ve swapped out the traditional prawns for tofu and noodles to plump up this richly flavoured hot and sour dish. Brightened with lime and enriched with coconut milk, you’ll slurp up every last noodle.

Ingredients and Equipment

Serves

Supplied Ingredients

100g Swiss brown mushrooms

1 eschalot

1 bunch coriander

1 lime

400g udon noodles

60g sambal oelek

½ x 375g firm tofu *

200ml coconut milk

* Extra supplied, measure amount

Pantry Ingredients

20ml (1 tbs) vegetable oil

20ml (1 tbs) soy sauce

Equipment you'll use

large deep frypan

heatproof bowl

Nutrition Information

Per Serving

Calories 576.9kCal

Energy 2413.9kJ

Fat 26.7g

Saturated Fat 12.6g

Carbohydrate 59.8g

Sugar 6.2g

Protein 17.9g

Sodium 914.8mg

The average adult daily energy intake is 8700 kJ

Allergens

Contains: Wheat; and gluten if it is present, Soy

May contain traces of other allergens

Recipe

Quitelike

1

Prepare Vegetables

Thinly slice mushrooms and eschalot. Thoroughly wash coriander, pick coriander leaves from their stems and finely slice stems and root. Finely zest lime.

Quitelike

2

Cook Noodles

Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until noodles are softened and separated. Drain and set aside.

Quitelike

3

Fry Aromatics

Heat oil in a frypan over medium heat. Add eschalot and coriander stems and root and cook, stirring occasionally, for 6–7 minutes or until softened. Add sambal oelek and lime zest and cook for 3 minutes or until fragrant.

Quitelike

4

Add Mushroom and Tofu

Add mushroom and cook for 5 minutes or until slightly softened and coloured. Coarsely grate tofu and add to the mushroom, stirring to coat in sambal oelek mixture.

Quitelike

5

Add Coconut Milk

Add coconut milk , 40ml (2 tablespoons) water and soy sauce, mix to combine.

Quitelike

6

Plate Up

Add noodles to frypan and stir to coat in sauce. Divide between bowls and top with coriander leaves. Cut lime into wedges and serve with noodles.

Australians QuiteLike

Tom Yum Tofu Noodles

Fabulous fresh ingredients

"Wonderful recipes that are delicious and nutritious and good value for money"

Ericca

Easy to cook

"Very tasty and quick to cook which is a big help during the week when you are working."

Helen

Great quality produce

"The recipes are so much better than all other meal kits I’ve tried over the years."

Asami