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Ravioli with Creamy Mushroom and Bacon Sauce
Stacks on for comforting flavours over here. We start with a base layer of pan-fried bacon and mushroom, add pillowy-soft ravioli, then stir through some extra lusciousness with crème fraîche and top it off with parmesan. It's a one-way ticket to cosy town, offset by a fresh side salad for balance.