Hero photo
30 Minutes
Chicken
Mild

Quick Chicken Laksa

  • Easy
  • Fast
  • Treat Night

Inspired by the spicy, fragrant, tangy and creamy Malaysian laksa, this fast-cook version is perfect for livening up your week. Packed with vibrant greens, lean chicken and springy noodles, each spoonful pleases the palate with lip-smacking flavour.

Recipe

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1

Cook Paste

Heat oil in a medium saucepan over medium heat. Add chilli bean paste and cook, stirring frequently, for 30 seconds or until fragrant.

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2

Add Coconut Milk

Add coconut milk, stock cube and 500ml (2 cups) water to the pan and bring to the boil.

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3

Cook Chicken

Add chicken to pan and bring to a simmer. Reduce heat to medium-low and cook chicken for 12–15 minutes or until cooked through. Remove chicken and allow to cool slightly. Keep broth warm over low heat until ready to serve.

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4

Prepare Vegetables

Meanwhile, thinly slice bok choy. Trim and diagonally halve snow peas. Once chicken is cooled, use clean hands or two forks to shred the meat.

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5

Cook Vegetables

Place snow peas, bok choy and noodles in a heatproof bowl. Pour over boiling water and set aside for 4 minutes to soften. Drain.

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6

Plate Up

Roughly chop coriander. Cut lime into wedges. Divide noodles, vegetables and chicken between bowls. Spoon over hot laksa broth and top with coriander. Serve with lime wedges.

Australians QuiteLike

Quick Chicken Laksa

Fabulous fresh ingredients

"Wonderful recipes that are delicious and nutritious and good value for money"

Ericca

Easy to cook

"Very tasty and quick to cook which is a big help during the week when you are working."

Helen

Great quality produce

"The recipes are so much better than all other meal kits I’ve tried over the years."

Asami