We're solution-driven when it comes to dinner fast, but we refuse to compromise on deliciousness and goodness. These ready-to-cook lamb skewers hold the answer. Fold them into soft flatbreads with leafy greens and a tangy and fresh feta dressing and dinner is done.
Sprinkle lamb with smoky cumin coriander blend and season with salt and pepper.
Heat oil in a frypan over medium-high heat. Add lamb skewers and cook, turning occasionally, for 8–10 minutes or until golden brown and cooked through.
Finely chop dill fronds. Crumble feta. Place dill and feta in a small bowl with yoghurt, salt and pepper, and mix to combine. Set aside until ready to serve.
Cut tomato into wedges and season with salt and pepper. Thinly slice spring onion.
Warm souvlaki breads in microwave for 30 seconds. Keep warm in a clean tea towel.
Cut lemon into wedges. Divide salad leaves, tomato and spring onion between souvlaki breads. Top with lamb skewers and drizzle over feta yoghurt. Serve with lemon wedges.